5 Delicious Ways to Use Chilli Oil That Will Spice Up Your Meals
Intro:
Chilli oil isn’t just for noodles! At Ntsama, our handcrafted chilli oils are inspired by traditional Cameroonian recipes and made with all-natural ingredients—no additives, no sugar, just bold, clean flavour. Whether you’re a spice lover or exploring new tastes, here are five mouth-watering ways to use chilli oil in your everyday cooking.
1. Drizzle on Roasted Veggies
Tired of bland roasted carrots or potatoes? Add a splash of Ntsama’s Classic Chilli Oil after roasting for a kick that brings them to life.
2. Transform Your Eggs
Whether it’s scrambled, fried, or poached, a spoonful of our Lemon Infused Chilli Oil over your eggs makes breakfast anything but boring.
3. Stir into Soups or Stews
Elevate a simple lentil soup or stew with a swirl of chilli oil. Our ginger and garlic blend is perfect for hearty one-pot meals.
4. Use as a Marinade or Dressing
Mix with a splash of vinegar or citrus juice for a spicy salad dressing or use straight as a marinade for meats, tofu, or halloumi.
5. Dip, Dip, Dip!
Serve our chilli oil as a dipping sauce for warm bread, dumplings, or plantain chips. It’s a conversation starter at any gathering!
Conclusion:
Explore the bold, beautiful heat of Ntsama’s artisan chilli oils. Handcrafted in Lincolnshire with roots in Cameroon, our condiments are made to awaken your taste buds.