Ingredients:
Ntsama Chilli Sauce (Ginger and Garlic Flavour)
Dark Soya sauce
Olive Oil
1 Lemon Herbs of Choice. I prefer fresh Thyme.
Salt
Meat.
Mix together in a bowl.
1 Tablespoon Ntsama Chilli Sauce
3 tablespoon of Dark Soya Sauce
1 Tablespoon Olive Oil
2 Tablespoons squished lemon juice Salt to taste.
Place your meat in a roasting pan.
Pour mixture over meat leaving some in the bowl, and massage through. Leave your meat in the fridge overnight or at least 1 hour before roasting. After roasting, leave your meat to rest for 10 mins before serving, warm up the rest of the marinade in the microwave and pour over your meat and enjoy.